MAIN FEATURES

  • GRAPE VARIETY: Sauvignon 100% DOC Friuli Colli Orientali
  • YEAR: 2015
  • PRODUCTION ZONE: Faedis – Friuli Colli Orientali
  • YELD PER HECTARE: 70 quintals per hectare
  • AGE OF VINEYARD: 15 years
  • HARVEST: second week of august hand made . Harvest is made during sunrise only to get fresh temperature on the grapes in order to save aromas
  • HARVEST SYSTEM: hand made on little cases

CHEMICAL ANALYSIS

  • ALCOL: 13% vol
  • TOTAL ACIDITY: 6,8 SULPHITES: 25 mg/litro
  • YELD PER PLANT: 2 kg
  • VINIFICATION: the maceration of grapes on theyr skins last 24/36 hours; we will keep low temperature with dry ice. Follows soft pressing and fermentation starts slowly in stainless steel vats at a precisely controller temperature 14-15 ° C.
  • FERMENTATION OF MALIC ACID: not completed

SENSORIAL ANALISYS

  • SAUVIGNON: bright strow yellow with greenish highlights
  • AROMA: Typical bouquet, delicate and with fruity notes of melon, yellow pepper, banana and a green sensation of tomato leaf.
  • TASTE: pleasant, very warm and elegant in mouth
  • PAIRINGS: Aperitifs dishes, sea fish, creamed and clear soups, risotto and middle aged cheeses
  • SERVICE TEMPERATURE: 10/12 °C