MAIN FEATURES
- GRAPE VARIETY: Merlot 100% DOC Friuli Colli Orientali
- YEAR: 2015
- PRODUCTION ZONE: Faedis – Friuli Colli Orientali
- YELD PER HECTARE: 80 quintals per hectare
- AGE OF VINEYARD: 30/40 years (50%)
- HARVEST: last week of september, first week of october
- HARVEST SYSTEM: exclusively hand made
CHEMICAL ANALYSIS
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ALCOL: 13% vol
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TOTAL ACIDITY: 4,8
SULPHITES: 21 mg/litro
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YELD PER PLANT: 2,5/3 kg
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VINIFICATION: fermentation starts in open barrels. Complete fermentation last 10 days , with temperature control. Must is soft pressed and the second part of fermentation takes place in stainless steel barrels.
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FERMENTATION OF MALIC ACID: completed
SENSORIAL ANALISYS
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MERLOT: intense red ruby colour
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AROMA: elegant, full-bodied, cherry jam in your mouth with light end of rose petals
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TASTE: pleasant round with a herbaceous note at the end, persistent
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PAIRINGS: white and red meat, cheese of middle aging
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SERVICE TEMPERATURE: 18 °C