MAIN FEATURES
- GRAPE VARIETY: Merlot 100% DOC Friuli Colli Orientali
- YEAR: 2015
- PRODUCTION ZONE: Faedis – Friuli Colli Orientali
- YELD PER HECTARE: 80 quintals per hectare
- AGE OF VINEYARD: 30/40 years (50%)
- HARVEST: last week of september, first week of october
- HARVEST SYSTEM: exclusively hand made
CHEMICAL ANALYSIS
- ALCOL: 13% vol
- TOTAL ACIDITY: 4,8 SULPHITES: 21 mg/litro
- YELD PER PLANT: 2,5/3 kg
- VINIFICATION: fermentation starts in open barrels. Complete fermentation last 10 days , with temperature control. Must is soft pressed and the second part of fermentation takes place in stainless steel barrels.
- FERMENTATION OF MALIC ACID: completed
SENSORIAL ANALISYS
- MERLOT: intense red ruby colour
- AROMA: elegant, full-bodied, cherry jam in your mouth with light end of rose petals
- TASTE: pleasant round with a herbaceous note at the end, persistent
- PAIRINGS: white and red meat, cheese of middle aging
- SERVICE TEMPERATURE: 18 °C