MAIN FEATURES

  • GRAPE VARIETY: Merlot 100% DOC Friuli Colli Orientali
  • YEAR: 2015
  • PRODUCTION ZONE: Faedis – Friuli Colli Orientali
  • YELD PER HECTARE: 80 quintals per hectare
  • AGE OF VINEYARD: 30/40 years (50%)
  • HARVEST: last week of september, first week of october
  • HARVEST SYSTEM: exclusively hand made

CHEMICAL ANALYSIS

  • ALCOL: 13% vol
  • TOTAL ACIDITY: 4,8 SULPHITES: 21 mg/litro
  • YELD PER PLANT: 2,5/3 kg
  • VINIFICATION: fermentation starts in open barrels. Complete fermentation last 10 days , with temperature control. Must is soft pressed and the second part of fermentation takes place in stainless steel barrels.
  • FERMENTATION OF MALIC ACID: completed

SENSORIAL ANALISYS

  • MERLOT: intense red ruby colour
  • AROMA: elegant, full-bodied, cherry jam in your mouth with light end of rose petals
  • TASTE: pleasant round with a herbaceous note at the end, persistent
  • PAIRINGS: white and red meat, cheese of middle aging
  • SERVICE TEMPERATURE: 18 °C