MAIN FEATURES

  • GRAPE VARIETY: Cabernet Franc 100% DOC Friuli Colli Orientali
  • YEAR: 2015
  • PRODUCTION ZONE: Faedis – Friuli Colli Orientali
  • YELD PER HECTARE: 80 quintals per hectare
  • AGE OF VINEYARD: 30/40 years (50%)
  • HARVEST: last week of september, first week of october
  • HARVEST SYSTEM: exclusively hand made

CHEMICAL ANALYSIS

  • ALCOL: 13.00% vol
  • TOTAL ACIDITY: 4.63
  • SULPHITES: 26 mg/litro
  • YELD PER PLANT: 2,5/3 kg
  • VINIFICATION: the grapes’s fermentation starts in open barrels. Temperature is constantly controlled around 22 /25° C. Fermentation takes place for about 10 days. Soft press allows noble tannin to be extract. Must is sent into stainless steel barrels.
  • FERMENTATION OF MALIC ACID: completed

SENSORIAL ANALISYS

  • CABERNET FRANC: intense red ruby with violet reflection
  • AROMA: typical winy; gras on your nose is typical with incense note
  • TASTE: full-bodied,strong, harmonic, light spiced
  • PAIRINGS: red meat and game
  • SERVICE TEMPERATURE: 18 °C